What's Cooking in Flowerville?: Recipes from Garden, Balcony or Window Box (Hardcover)

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What's Cooking in Flowerville?: Recipes from Garden, Balcony or Window Box By Felicita Sala Cover Image

What's Cooking in Flowerville?: Recipes from Garden, Balcony or Window Box (Hardcover)

$14.95


On Our Shelves Now
2 on hand, as of Jan 31 11:44pm
(JUV/PICTUREBKS/HARDCOVER)

Staff Reviews


This cookbook/gardening how-to is just the loveliest way to share the joys of eating seasonally and creating something delicious from locally grown produce - be it from your own backyard, a neighbor’s porch, or a community patch. It’s geared toward kids but all your foodie/art-loving/green-thumbed friends will love it, too. It’s so charming! 

p.s. The cherry clafoutis was fun to make and delicious! 

— From Our Favorite Books of 2022

Young cooks will learn about the edible gifts that each season brings in this warm and inviting collection of recipes from the author of What’s Cooking at 10 Garden Street. In lush double-page spreads featuring Sala’s gorgeous watercolor illustrations, we visit the yards, balconies, and rooftops where the citizens of Flowerville grow their vegetables. Each month features a different member of the town, and a delicious recipe inspired by a fruit or vegetable.
 


From spring’s asparagus and peas and summer’s cherries, cucumbers and peppers to autumn’s pears and squash and winter’s potatoes and citrus—twelve healthy ingredients are harvested in one of the townspeople’s gardens and then used to make an easy, delicious dish. As the year comes to a close, the town gathers for a giant picnic. The recipes, which include savory and sweet pies, soups, sauces, pancakes and croquettes, embrace a wide array of cultures, and feature fresh flavors and easy-to-source ingredients. Kids will learn not only how to incorporate fruits and vegetables into meals, but also how they grow and when they ripen. The book also includes charmingly illustrated tips and tools for growing your own food. A celebration of gardening, cooking, and community, this unique and beautiful cookbook is certain to become a perennial favorite in family kitchens.
 
FELICITA SALA is a self-taught illustrator whose work has been exhibited in Europe and Australia. She works and cooks for her family in Rome, Italy.
Product Details ISBN: 9783791375182
ISBN-10: 3791375180
Publisher: Prestel Junior
Publication Date: April 5th, 2022
Pages: 40
Language: English