Browse Books: Cooking / History

Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$28.99
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Girly Drinks: A World History of Women and Alcohol By Mallory O'Meara Cover Image
$27.99
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$27.00
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Salt: A World History By Mark Kurlansky Cover Image
$19.00
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America By Mayukh Sen Cover Image
$26.95
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
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Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities By Julia Skinner Cover Image
$29.95
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Milk Street: The New Rules: Recipes That Will Change the Way You Cook By Christopher Kimball Cover Image
$35.00
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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers By Eric Pallant Cover Image
$29.00
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Spill the Beans: Global Coffee Culture and Recipes By Gestalten (Editor), Lani Kingston (Editor) Cover Image
By Gestalten (Editor), Lani Kingston (Editor)
$60.00
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My Place At The Table: A Recipe for a Delicious Life in Paris By Alexander Lobrano Cover Image
$27.00
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